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Creme Egg Overnight Weetbix

Creme Egg Overnight Weetbix Recipe

Makes: 1Calories: 530Difficulty Level: EasyPreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes

Ingredients

Base:

  • 2x Weetbix
  • 100ml unsweetened almond milk

Filling:

  • 30g WPC/WPI/Matrix in Salted Caramel
  • 200g non-fat plain Greek yoghurt

Top:

  • 1x Cadbury Crème Egg, chopped into pieces
  • 15ml sugar-free maple syrup

Instructions

  1. Step 1: Crush the Weetbix into the bottom of a small dish or container, then add the almond milk evenly over the top.
  2. Step 2: In a separate small bowl, mix together the yoghurt and protein.
  3. Step 3: Add the filling mixture on top of your Weetbix base and top with Crème Egg pieces and a drizzle of sugar-free maple syrup.
  4. Step 4: Refrigerate overnight (or a few hours) ready for your Easter morning breakfast!

Nutrition

CREME EGG OVERNIGHT WEETBIX NUTRITION PANEL
Avg Qty Per Serving (per serve when cut into 8)
Energy (kj)2,217
Protein (g)52.1
Fat (g)8.4
Carbohydrates (g)61.5
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald
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