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Lemon Meringue Pie Overnight Weetbix

Lemon Meringue Pie Overnight Weetbix

Makes: 1 servesCalories: 396Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

Base

  • 2x Weetbix 
  • 100ml unsweetened almond milk 
  • 30ml sugar-free maple syrup

Filling

  • 200g non-fat plain Greek yoghurt
  • 30g Bulk Nutrients Protein Matrix+ in NEW Lemon Meringue Pie flavour
  • 1x 7g sachet of sugar-free lemon jelly

Top

  • 5g crushed meringues 

Instructions

  1. Step 1: Crush the Weetbix into the bottom of a small dish or container, then add the almond milk and syrup evenly over the top.
  2. Step 2: In a separate small bowl, mix together the yoghurt and protein.
  3. Step 3: Melt the jelly crystals in a small bowl by adding just enough cold water to cover, then whisking with a fork to make a paste and microwaving for around 10-20 seconds.
  4. Step 4: Add the jelly mixture into the filling mixture and stir until combined. Pour over your Weetbix base and refrigerate overnight (or a few hours).
  5. Step 5: Top with crushed meringues to serve.

Nutrition

LEMON MERINGUE PIE OVERNIGHT WEETBIX NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,657
Protein (g)49.2
Fat (g)3.9
Carbohydrates (g)41.1
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
4.8 from 3227 reviews
$40.00$1.21 per serveMultibuy Discount
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Information

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