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Ultimate Chocolate Chip Oat Protein Cookie

Posted by Nicole Frain in Recipes

Ultimate chocolate chip oat protein cookie recipe from Bulk Nutrients
Ultimate chocolate chip oat protein cookie recipe from Bulk Nutrients

Makes: 30 servesCalories: 65Preparation time: 20 minutesCook time: 50 minutesTotal time: 70 minutes


  • 220g butter – we used Devondale ‘light one’
  • 1/2 cup (90g) of zero/low-calorie sweetener
  • 1 small egg (44g)
  • 1 tsp vanilla bean powder
  • 105g Bulk Nutrients Vanilla WPC
  • 15g Bulk Nutrients Egg Protein Powder
  • 30g Bulk Nutrients Micellar Casein Vanilla
  • 40g (1/2c) oats
  • 80g chocolate chopped – we used Well Naturally no sugar milk chocolate
  • 1/2 Tbsp water
  • 1 tsp Cocoa


  1. Pre heat oven to 160 Degrees Celsius.
  2. Line a baking tray with baking paper.
  3. Cream your butter and zero or low-calorie sugar alternative to a pale and fluffy consistency. (Beat with beaters for 3-5 minutes scrapping the sides as you go).
  4. Add your egg and vanilla and continue to beat until combined. Turn off beaters.
  5. In another bowl sift your baking powder and three proteins.
  6. Add your butter mix, chopped chocolate, oats and fold well.
  7. Remove 130g of the mix and set aside.
  8. With remaining mix, place onto your baking tray and press down/shape into a cookie (ours took up the width of the tray).
  9. With the set aside mix, add your cocoa and water and combine well.
  10. Shape into 5 equal sized small disk cookies. Place on top of your large cookie.
  11. Place in the oven to start baking, after twenty minutes checking to ensure edges don’t burn and turn tray if needed, cook for about 30 more minutes. Note: If making small cookies they will only need about 8-10 minutes.
  12. Remove from oven and allow to cool slightly before transferring to a tray to cool.

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