Double Layer Mocha Cake

Posted by Nicole Frain in Recipes

High Protein Double Layer Mocha Cake recipe from Bulk Nutrients

Makes: 10Calories: 371Difficulty Level: EasyPreparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
  • 1 tablespoon of zero/low calorie sweetener
  • 1 cup flour
  • 1/2 cup almond meal
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant coffee
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1/2 cup low fat cream cheese
  • 1/2 cup water or milk
  • 3 tablespoons coconut oil - melted
  • 1 teaspoon vanilla
  • 40g coconut sugar

For the topping:

  • 1 teaspoon of zero/low calorie sweetener
  • 2 tablespoons coconut sugar
  • 2 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons coconut oil
  • 3 tablespoons boiling water


  1. Preheat oven to 180 degrees celsius.

To make the base:

  1. Place all base ingredients in a bowl and whisk to combine.
  2. Pour into a lined cake tin.

To make the second layer:

  1. Combine all ingredients to form a runny mix and pour over the base.
  2. Bake for 30-40 minutes or until a skewer comes out clean.
  3. Allow to cool slightly before removing from the cake tin and placing on a cooling rack.
  4. Serve with grated chocolate, raspberries or your choice of ice cream.

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