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Double Layer Mocha Cake

Posted by Nicole Frain in Recipes

High Protein Double Layer Mocha Cake recipe from Bulk Nutrients

Makes: 10Preparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
  • 1 tablespoon of zero/low calorie sweetener
  • 1 cup flour
  • 1/2 cup almond meal
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant coffee
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1/2 cup low fat cream cheese
  • 1/2 cup water or milk
  • 3 tablespoons coconut oil - melted
  • 1 teaspoon vanilla
  • 40g coconut sugar

For the topping:

  • 1 teaspoon of zero/low calorie sweetener
  • 2 tablespoons coconut sugar
  • 2 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons coconut oil
  • 3 tablespoons boiling water


  1. Preheat oven to 180 degrees celsius.

To make the base:

  1. Place all base ingredients in a bowl and whisk to combine.
  2. Pour into a lined cake tin.

To make the second layer:

  1. Combine all ingredients to form a runny mix and pour over the base.
  2. Bake for 30-40 minutes or until a skewer comes out clean.
  3. Allow to cool slightly before removing from the cake tin and placing on a cooling rack.
  4. Serve with grated chocolate, raspberries or your choice of ice cream.

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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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We acknowledge the Traditional Owners of the land on which our organisation operates,
the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

Bulk Nutrients is proudly
Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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