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Icing Ingredients
- 100g white chocolate
- 2 Tbsp coconut oil
- Red and blue food colouring
Pumpkin Pie Protein Balls
Per 12g ball: Energy: 149kj | Protein: 2.1g | Fat: 2.6g | Carbohydrates: 0.8g | Sugar: 0.6g | Sodium: 13mg – does not include chocolate coating
Makes: 10-15 ballsPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 2 Tbsp pumpkin puree *
- 1 tablespoon smooth low fat ricotta
- 1 tablespoon low fat cream cheese
- 1/2 tsp vanilla essence
- 30ml coconut oil, melted
- 1 scoop Bulk Nutrients Salted Caramel Protein Matrix, WPI or WPC
- 2 Tbsp coconut flour
Instructions
- Combine all ingredients in a bowl and mix well. If too moist add equal parts protein and coconut flour.
- Roll into 10-15g balls.
- Chill in fridge.
- Once chilled, melt chocolate and colour. Dip into chocolate with a fork and place onto baking paper.
- For the eyes: use small drops of melted white chocolate with a tiny drop of dark chocolate for the pupil. While partly set, place the eyes in position.
- Place back in the fridge until set.
Pumpkin Pie Puree
Makes: About 20 ballsPreparation time: 5 minutesCook time: 20 minutesTotal time: 25 minutes
Ingredients
- 1 pumpkin, chopped
- Pumpkin pie spice mix to taste – OR a blend of cinnamon, clove, nutmeg, all spice (2:1:1:1)
- Coconut oil to coat, melted
- 1 tablespoon coconut sugar
Instructions
- Set oven to 180 degrees. Line baking tray.
- Chop pumpkin and toss in coconut oil and coconut sugar to coat.
- Spread out on baking tray and bake until tender and soft.
- Remove from oven and allow to cool before placing in food processor with pumpkin pie spice mix or homemade blend. Start at 2 tsp of spice mix, taste and increase if necessary.
- Store in an airtight container until ready to use.
Berry Coconut Protein Balls
Per 12g ball: Energy: 186kj | Protein: 2.4g | Fat: 2.8g | Carbohydrates: 0.6g | Sugar: 0.5g | Sodium: 6mg – does not include chocolate coating
Makes: 10-15 ballsPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 40g raspberries
- 1 scoop Bulk Nutrients Strawberry WPI or WPC
- 1 tablespoon coconut milk
- 1 tablespoon coconut flour
- Pinch of cinnamon
- 1/2 tsp vanilla bean paste
- 1/3 cup desiccated coconut
- 1 tablespoon coconut oil, melted
Instructions
- Combine all ingredients in a bowl and mix well.
- Roll into 10-15g balls.
- Chill in the fridge.
- Once chilled, melt chocolate and colour. Dip into chocolate with a fork and place onto baking paper.
- For the eyes: use small drops of melted white chocolate with a tiny drop of dark chocolate for the pupil. While partly set, place the eyes in position.
- Place back in the fridge until set.
Chocolate Raspberry Protein Balls
Per 12g ball: Energy: 162kj | Protein: 3.3g | Fat: 1.7g | Carbohydrates: 2.8g | Sugar: 1.2g | Sodium: 11mg – does not include chocolate coating
Makes: 10-15 ballsPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 sachet Bulk Nutrients Rocky Road Quick Protein Ball Mix
- 1/4 cup raspberries
Instructions
- Combine protein ball mix as directed on the packet.
- Add in raspberries and fold through.
- Roll into 10-15g balls.
- Chill in the fridge.
- Once chilled, melt chocolate and colour. Dip into chocolate with a fork and place onto baking paper.
- For the eyes: use small drops of melted white chocolate with a tiny drop of dark chocolate for the pupil. While partly set, place the eyes in position.
- Place back in the fridge until set.
Each protein ball flavour makes approximately 20 protein balls
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