The Best Plant-Based Supplements for Vegans and Vegetarians

Why Supplements Matter for Plant-Based Athletes
Athletes following vegan or vegetarian diets have unique nutritional needs. While a well-planned plant-based diet can fuel training, some nutrients are harder to come by in sufficient amounts. Vitamin B12, iron, omega-3 fatty acids, and vitamin D are classic examples — all vital for energy, endurance, and recovery, yet often limited in plant foods.
That’s where supplements step in. Targeted supplementation can help plant-based athletes maintain energy levels, support muscle repair, and reduce fatigue. By filling in these nutritional gaps, supplements ensure your body has everything it needs to perform, recover, and thrive — no compromises.

Protein and Creatine for Plant-Based Performance
Protein is the foundation of muscle growth and recovery — and for athletes, getting enough is non-negotiable. While lentils, beans, and tofu provide solid plant-based protein, a high-quality plant protein powder makes it easier to hit daily targets and ensures you’re getting all the essential amino acids.
Research shows that plant-based protein powders can support muscle repair and growth just as effectively as whey when consumed in adequate amounts.
Creatine is another game-changer. Best known for boosting strength and power in the gym, creatine also supports recovery and muscle mass. Interestingly, vegetarians and vegans often see the biggest benefits from creatine supplementation, since their baseline dietary intake is lower than that of omnivores.
A daily dose can improve high-intensity performance, reduce fatigue, and help you push through tough sessions, making it one of the most researched and effective supplements available.
Vitamin B12 and Iron for Energy and Endurance
Vitamin B12 and iron are two of the most important nutrients for plant-based athletes — both play key roles in energy production and oxygen transport. The challenge is that they’re also two of the most common deficiencies in vegan and vegetarian diets.
Vitamin B12 is almost exclusively found in animal products, which means vegans in particular need to rely on fortified foods or supplements. Low levels of B12 can lead to fatigue, weakness, and impaired recovery, making supplementation a smart move for anyone training regularly.
Iron is equally vital. While plant foods like spinach, beans, and lentils contain non-heme iron, it’s absorbed less efficiently than the heme iron found in animal products. That makes supplementation especially useful for active vegans and vegetarians, as low iron can compromise endurance, performance, and recovery.
Together, B12 and iron help keep your energy levels high, support nerve and muscle function, and ensure oxygen is delivered efficiently during training — all crucial for hitting performance goals without running out of steam.

Omega-3 and Vitamin D for Recovery and Bone Health
Two nutrients that often go unnoticed by plant-based athletes are omega-3 fatty acids and vitamin D, yet both are crucial for long-term health and performance.
Omega-3s are known for their anti-inflammatory effects, which can help reduce joint soreness and support recovery after tough training sessions. While fish oil is the traditional source, vegans can turn to flaxseeds, chia seeds, walnuts, and especially algae-based supplements, which provide the same active compounds (EPA and DHA) found in fish.
Regular intake has also been linked to benefits for brain health and cardiovascular function — both important for performance inside and outside the gym.
Vitamin D is another key player, essential for calcium absorption, bone strength, and immune support. Despite Australia’s sunny climate, many adults still fall short, especially in winter or when training mostly indoors. Studies show that low vitamin D can impact bone density and muscle function, making supplementation a wise choice for plant-based athletes looking to stay strong and resilient.
By supplementing with omega-3 and vitamin D, you’ll protect your joints and bones and give your body the tools it needs to recover and perform at its best.

Calcium and Zinc for Strength and Immunity
Calcium and zinc might not get as much attention as protein or B12, but they’re just as important for plant-based athletes aiming to stay healthy and strong.
Calcium is essential for bone density, muscle function, and overall skeletal health. While leafy greens, tofu, and fortified plant milks are great sources, many vegans and vegetarians still fall short of the recommended intake. Long-term deficiencies can increase the risk of weakened bones and stress fractures, which is why supplementation can be a smart safety net.
Zinc plays a different but equally vital role. It supports immune function, helps with wound healing, and contributes to energy metabolism — all key for athletes training hard. Plant foods like legumes, seeds, and whole grains contain zinc, but absorption is often lower compared to animal sources due to phytates (compounds in plants that reduce bioavailability).
For plant-based athletes, calcium keeps your bones strong under load, while zinc helps your body repair, recover, and fend off illness — a powerful duo for staying consistent in training.
Fuelling Plant-Based Fitness the Smart Way
Being vegan or vegetarian doesn’t mean compromising on performance — it just means being more strategic about how you fuel your body. A plant-based diet can absolutely support strength, endurance, and recovery, but certain nutrients need special attention.
The bottom line? With a smart combination of whole foods and evidence-based supplements, plant-based athletes can thrive — building muscle, recovering faster, and staying healthier for the long haul. So whether you’re a vegan lifter, a vegetarian runner, or simply exploring a plant-powered lifestyle, you’ve got everything you need to hit your goals and prove just how strong plant-based performance can be.

Nick is Bulk's Customer Service team's Technical Support Officer.
Which is our way of saying he's the guy whose job it is to answer your obscenely technical supplement questions.
More about Nick TelescaReferences:
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- Kaviani M, Shaw K, Chilibeck PD. Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review. Int J Environ Res Public Health. 2020 Apr 27;17(9):3041. doi: 10.3390/ijerph17093041. PMID: 32349356; PMCID: PMC7246861. https://pmc.ncbi.nlm.nih.gov/articles/PMC7246861/
- Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr. 2003 Sep;78(3 Suppl):633S-639S. doi: 10.1093/ajcn/78.3.633S. PMID: 12936958. https://pubmed.ncbi.nlm.nih.gov/12936958/
- Jesionowska, M., Ovadia, J., Hockemeyer, K., Clews, A. C., & Xu, Y. (2023). EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances. Journal of the American Oil Chemists' Society, 100(11), 831-842. https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.12718
- Laird E, Ward M, McSorley E, Strain JJ, Wallace J. Vitamin D and bone health: potential mechanisms. Nutrients. 2010 Jul;2(7):693-724. doi: 10.3390/nu2070693. Epub 2010 Jul 5. PMID: 22254049; PMCID: PMC3257679. https://pmc.ncbi.nlm.nih.gov/articles/PMC3257679/
- Gupta RK, Gangoliya SS, Singh NK. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. J Food Sci Technol. 2015 Feb;52(2):676-84. doi: 10.1007/s13197-013-0978-y. Epub 2013 Apr 24. PMID: 25694676; PMCID: PMC4325021. https://pmc.ncbi.nlm.nih.gov/articles/PMC4325021/
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