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Nutella Ferrero Bars

Nutella Ferrero Bars

Makes: 8 servesCalories: 254Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

  • 80g Bulk Nutrients Matrix+ in Choc Hazelnut
  • 130g plain flour
  • 50g coconut oil
  • 50g Nutella
  • 70ml sugar-free maple syrup
  • 20ml unsweetened almond milk
  • 10ml vanilla essence
  • 80g (6 chocolates) Ferrero Rocher hazelnut chocolates, crushed 

Instructions

  1. Step 1: Heat-treat the flour by microwaving for around 1 minute (flour should not be consumed raw).
  2. Step 2: Once cooled, sift together the flour, cocoa and protein powder and mix well in a large bowl.
  3. Step 3: Melt together the coconut oil and Nutella in a medium bowl, then add the syrup, almond milk and vanilla. Mix until well-combined, then add to the dry ingredients in the large bowl. Mix with a spoon, then knead with your hands to form a dough.
  4. Step 4: Press the dough evenly into a square cake lined with baking paper or foil. Top with crushed Ferrero Rochers, then freeze for about 30 mins until set. Cut into 8 bars. Can be stored in the fridge or freezer.

Nutrition

NUTELLA FERRERO BARS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,063
Protein (g)11.6
Fat (g)13.5
Carbohydrates (g)21.4
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
4.8 from 3206 reviews
$40.00$1.21 per serveMultibuy Discount
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