Peanut Butter Slice

Base

• 30g Chocolate earth protein powder
• 120g Self-raising flour
• 15g Peanut butter powder mixed with a splash of water
• 25g Light butter, melted
• 40g Skim milk
• 50g Sugar-free maple syrup
• 10g Desiccated coconut
• 10g Nativa gold

Filling

• 70g Salted Caramel protein powder
• 80ml Skim milk
• 50g Peanut butter

Topping

• 10g Dark chocolate

Base

1. Step 1: Combine protein powder, flour, coconut and peanut butter powder (mixed with a splash of water)
2. Step 2: Stir in melted butter, milk and sugar-free maple syrup
3. Step 3: Once combined, press into a lined slice tin
4. Step 4: Bake for 10 - 12 mins on 180

Filling

1. Step 1: Whisk protein powder and milk in a bowl until smooth. Pour into a small saucepan and peanut butter
2. Step 2: Cook on medium heat until thick and smooth
3. Step 3: Spread evenly over the base and place in the freezer for 15 minutes

Topping

1. Step 1: Melt dark chocolate (or chocolate of choice) in a microwave-proof bowl
2. Step 2: Drizzle over slice and cut into 18 pieces
3. Step 3: Store in freezer until ready to eat