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Plant Based Choc Brownie Muffins

High protein Vegan Plant Based Choc Brownie Muffins recipe from Bulk Nutrients

Makes: 6Calories: 110Difficulty Level: ModeratePreparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes

Ingredients

  • 60 grams Bulk Nutrients Earth Protein in Chocolate
  • 200 grams mashed banana
  • 180 grams apple sauce
  • 85ml light coconut cream
  • 30 grams self-raising flour
  • 20 grams cocoa powder
  • 10 grams stevia powder
  • 10 grams baking powder

Instructions

  1. Step 1: Preheat the oven to 180 degrees celsius.
  2. Step 2: Combine mashed banana, apple sauce and light coconut cream in a large mixing bowl.
  3. Step 3: Stir in the dry ingredients until smooth, add a splash of more coconut cream if the mixture is a little dry.
  4. Step 4: Separate the mixture into a lined muffin tray and bake for 25-30 minutes.
  5. Step 5: Allow cooling before tasting!

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Bulk Nutrients Product Earth Protein Vegan Protein
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Information

We acknowledge the Traditional Owners of the land on which our organisation operates, the Melukerdee People of the South East Nation and pay our respects to Elders past, present, and emerging.

Bulk Nutrients is proudly
Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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