1 scoop (30g) Bulk Nutrients WPI, WPC or Thermowhey in Vanilla
1 scoop (30g) Bulk Nutrients WPI, WPC or Thermowhey in Chocolate
1/2 teaspoon of zero/low-calorie sweetener
45g hazelnuts
15g pecans
15g almond meal
1 tablespoon milk of choice
6 squares of white sugar free chocolate – melted
6 squares of dark sugar free chocolate – melted
1 tablespoon desiccated coconut
1 teaspoon cacao
Instructions
Preheat oven to 180°C.
Place nuts in a food processor and blend to a fine consistency.
Line a baking tray and spread out ground nut mix.
Roast nut mix in oven until golden brown.
Allow to cool and divide evenly between two bowls.
To one bowl add white chocolate, half the milk, half the zero/low-calorie sweetener and vanilla protein. Stir until mixture forms a thick, sticky dough.
To the other bowl add dark chocolate, half the milk, half the zero/low-calorie sweetener, chocolate protein and cacao. Stir until mixture forms a thick, sticky dough.
Roll both mixtures in to evenly sized balls and roll through coconut.
Store in an airtight container in the fridge for up to one week.
Thermowhey is a dairy protein blend designed to assist with weight loss. Available in a range of amazing flavours including the delicious Vanilla Maple.