Raspberry Ripe Slice

Posted by Bulk Nutrients in Recipes

High protein Raspberry Ripe Slice recipe from Bulk Nutrients

Makes: 8 slicesCalories: 197Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

For the base:

  • 1/2 cup almonds
  • 1/2 cup dates
  • 1/2 cup oats
  • 3 tablespoons water
  • 2 tablespoons cacao powder

For the filling:

  • 50g Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla or Strawberry flavour
  • 170g raspberry yogurt
  • 1/2 cup frozen raspberries
  • 1/4 cup shredded coconut

For the topping:

  • 1/3 cup dark chocolate
  • 1 teaspoon coconut oil

Instructions

To make the base:

  1. Blend together all the base ingredients and press into a baking tray.

To make the filling:

  1. Blend together all the filling ingredients until it forms a thick ice cream consistency. Spread over the base and set in the freezer for one hour.

To make the topping:

  1. Melt dark chocolate and coconut oil in the microwave for 45 seconds and spread over the top.
  2. Place back in the freezer for 30 minutes.
  3. Slice up and enjoy!

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