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Sam's Aussie Vegan Ice Cream

Posted by Sam Grachan in Recipes

Estimated reading time: 1mins

Sam's Aussie Vegan Ice Cream recipe from Bulk Nutrients

The low down

For years, I’ve had an internal battle with my sweet tooth it always delaying my progress towards a goal as I give in to my mind screaming desire for sweet things… Especially ice cream.

Recently I’ve discovered the perfect recipe to help me stay on track with my current goals of minimising body fat, while still enjoying the smooth, cold delight of ice cream on a balmy Aussie night.

As I like to support local businesses all ingredients used are grown/made in Australia or from Australian owned and operated businesses.

So here it is my ultimate vegan protein ice cream recipe, bound to have you salivating as we enter spring!

Makes: 1Preparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes


  • 250g Australian Frozen Mango
  • 250ml Unsweetened Almond Milk
  • 30g Bulk Nutrients Earth Protein in Vanilla (Aussie owned and operated)


  1. Pop everything in a blender for 30 seconds and serve with ice

The verdict

If this isn’t the quickest, easiest, Aussie-est, best homemade ice cream you’ve ever had then I want to hear from you… And possibly kangaroo box you.

Have a pearla.

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Earth Protein - Bulk Nutrients' Vegan Protein

Earth Protein

Our most popular plant based protein, Earth Protein is a great alternative to whey based proteins and is available in five great flavours.
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