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Sam's Aussie Vegan Ice Cream

Sam's Aussie Vegan Ice Cream recipe from Bulk Nutrients

The low down

For years, Sam's had an internal battle with his sweet tooth which always delayed his progress towards goals as he gave in to his mind's screaming desire for sweet things… especially ice cream.

Recently he discovered the perfect recipe to help me stay on track with his current goals of minimising body fat, while still enjoying the smooth, cold delight of ice cream on a balmy Aussie night.

As he likes to support local businesses all ingredients used are grown/made in Australia or from Australian-owned and operated businesses.

So here it iss ultimate vegan protein ice cream recipe, bound to have you salivating as we enter spring!

Makes: 1Calories: 235Difficulty Level: ModeratePreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes


  • 250g Australian Frozen Mango
  • 250ml Unsweetened Almond Milk
  • 30g Bulk Nutrients Earth Protein in Vanilla (Aussie owned and operated)


  1. Step 1: Pop everything in a blender for 30 seconds and serve with ice

The verdict

If this isn’t the quickest, easiest, Aussie-est, best homemade ice cream you’ve ever had then I want to hear from you… and possibly kangaroo box you.

Have a pearla!

Featured Products

Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
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Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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We acknowledge the Traditional Owners of the land on which our organisation operates, the Melukerdee People of the South East Nation and pay our respects to Elders past, present, and emerging.

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