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Strawberry Ice Cream Cake

High protein Strawberry Ice Cream Cake recipe from Bulk Nutrients

Makes: 12 slicesCalories: 212Difficulty Level: ModeratePreparation time: 20 minutesCook time: 10 minutesTotal time: 30 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
  • 1/2 cup almond meal
  • 1 cup biscuit crumbs - we used crushed Marie Biscuits
  • 100g pecans
  • 1 tablespoon cocoa powder
  • 3 tablespoons coconut oil
  • 3 tablespoons water
  • 1 tablespoon coconut sugar

For the filling:

  • 1 scoop (30g) Bulk Nutrients WPI or WPC in Strawberry flavour
  • 6 eggs - separated into whites and yolks
  • Vanilla essence
  • 1 cup sugar replacement - we used Natvia
  • Juice of half a lemon
  • 500g frozen strawberries
  • 100g coconut cream


  1. Step 1: Line an 8 x 8 inch brownie tin with baking paper.

To make the base:

  1. Step 1: Roast the pecans in the oven until golden. Place in a blender and process to a crumb.
  2. Step 2: Transfer crumbed pecans to a bowl and add all base ingredients. Stir well.
  3. Step 3: Press half the mixture into the lined tin and set aside.

To make the filling:

  1. Step 1: Thaw frozen strawberries in the microwave.
  2. Step 2: Place in a blender and process to a smooth pulp. Set aside.
  3. Step 3: In a bowl, whisk the egg whites and lemon juice until soft peaks form.
  4. Step 4: In another bowl, whisk the egg yolks and sugar replacement in a bowl until creamy and pale. Add vanilla essence.
  5. Step 5: Add the egg whites, coconut cream and strawberries and whisk to combine.
  6. Step 6: Pour over base mixture and sprinkle with the remaining base crumb mixture.
  7. Step 7: Place in the freezer to set for a minimum of two hours. Best left overnight.
  8. Step 8: Allow to thaw slightly before serving.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

Featured Products

Bulk Nutrients' Whey Protein Isolate WPI is ultra high in protein and is sourced from grass fed cows
6329 reviews
Bulk Nutrients' WPC Whey Protein Concentrate offering high protein levels and unbeatable value
3785 reviews
Bulk Nutrients' Thermowhey™ Weight Loss Protein is a dairy protein to assist with weight loss
2043 reviews
Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
3023 reviews
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