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Strawberry Icecream Bars

Strawberry Icecream Bars

Makes: 8Calories: 244Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

Base:

  • 30g WPI/WPC strawberry or vanilla protein powder
  • 125g oats
  • 20g coconut oil
  • 45ml sugar-free maple syrup

Filling:

  • 100g WPI/WPC strawberry or vanilla protein powder
  • 200g light cream cheese
  • 400g light coconut cream
  • 250g strawberries (thaw slightly if using frozen)
  • splash of vanilla
  • Any strawberry/vanilla protein powder! We used WPC.

Instructions

  1. Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a large loaf tin lined with foil. Wet your hands as it will be sticky!
  2. Step 2: Clean your food processor, then process all filling ingredients until smooth.
  3. Step 3: Pour over the base, then freeze
  4. Step 4: Remove from the freezer and allow to defrost a little before cutting into 8 with a sharp knife (you can run your knife under hot water to help as well!). Serve immediately or keep in the freezer. Allow to defrost a little before eating.

Nutrition

STRAWBERRY ICECREAM BARS NUTRITION PANEL
Avg Qty Per Serving
Energy (kj)1,020
Protein (g)17.9
Fat (g)13.0
Carbohydrates (g)13.8

Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald
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