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Choc Crunch Ice Cream Bars

Choc Crunch Ice Cream Bars

Makes: 6 ice creamsCalories: 94Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the filling

  • 30 grams Protein Matrix+ in Salted Caramel
  • 300ml light thickened cream
  • 1/2 can of condensed milk

For the topping

  • 100 grams milk chocolate finely chopped
  • 100 ml light milk
  • 4 crushed biscoff biscuits


  1. Step 1: Prepare your ice cream molds in the freezer so they are cold and ready to use.
  2. Step 2: Using an electric mixer, whip the light thickened cream until it thickens (it will thicken sloower than full cream).
  3. Step 3: Once thick, add in the condensed milk until combined.
  4. Step 4: Remove from electric mixer and fold in the protein powder with a spoon.
  5. Step 5: Pour into ice cream molds and let set in the freezer.
  6. Step 6: Prepare the chopped chocolate in a large heat proof bowl, heat the milk in a saucepan on low heat and let simmer.
  7. Step 7: Pour the hot milk into the bowl with the chopped chocolate and stir until the chocolate is melted, leave to cool at room temperature.
  8. Step 8: Once the chocolate is cool, remove ice cream bars from the moulds and dip into the chocolate.
  9. Step 9: Rotate over a plate while sprinkling with crushed biscuits.
  10. Step 10: Place the bars back in the freezer on baking paper until the chocolate sets.

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
4.8 from 3060 verified reviews.
$40.00 $1.20 per serve Multibuy Discount

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