1 scoop (30g) Bulk Nutrients Thermowhey in Vanilla Maple
50ml milk of choice or water
1 cup cold brew coffee*
Optional: 1 spoon of of zero/low calorie sweetener
*The amount of cold brew will depend on how strong you make it. We made ours with 1 part ground coffee and 8 parts cold water. We used a course grind of coffee. Soak for 24-48 hours before straining through cloth to ensure no ground coffee remnants remain.
Fill two glasses with ice cubs (we made coffee ice cubes).
Pour 1/2 cup brewed cold brew coffee per glass over ice.
In a separate shaker mix Thermowhey with milk or water.
Top cold brew with protein shake.
Optional: Add a dash of extra maple syrup for added sweetness.