Collagen Coffee Cheesecake
Makes: 8 SlicesCalories: 214Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
For the cake base
- 30g Collagen Protein in Cold Brew Coffee flavour
- 125g rolled oats
- 45ml sugar-free maple syrup
- 20g coconut oil, melted
For the filling
- 60g Collagen Protein in Cold Brew Coffee
- 500g creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 100ml espresso cooled
- 20g sweetener
- splash of vanilla
- 20g gelatine powder
Instructions
- Step 1: Food process the base ingredients and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
- Step 2: Clean your food processor, then process the cheesecake ingredients except for the gelatine until smooth.
- Step 3: Place the gelatine powder in a small bowl with enough cold water to just cover. Mix with a fork to form a paste, then microwave for around 20 seconds to melt. Add to the filling mix and process again to mix.
- Step 4: Pour the filling over the top of the base layer, and refrigerate for a few hours until set. Remove from tin and cut into 8 to serve.
Nutrition
| COLLAGEN COFFEE CHEESECAKE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 895 |
| Protein (g) | 25.1 |
| Fat (g) | 6.2 |
| Carbohydrates (g) | 14.4 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
More about Caroline Fitzgerald
Featured Products
Collagen Protein
$50.00Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
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