The Benefits of Coffee for Weight Loss and Health
Posted by Dayne Hudson
Estimated reading time: 5 minutes
Collagen Coffee Cheesecake
Makes: 8 SlicesCalories: 214Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
For the cake base
- 30g HCP in Cold Brew Coffee flavour
- 125g rolled oats
- 45ml sugar-free maple syrup
- 20g coconut oil, melted
For the filling
- 60g HCP in Cold Brew Coffee
- 500g creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 100ml espresso cooled
- 20g sweetener
- splash of vanilla
- 20g gelatine powder
Instructions
- Step 1: Food process the base ingredients and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
- Step 2: Clean your food processor, then process the cheesecake ingredients except for the gelatine until smooth.
- Step 3: Place the gelatine powder in a small bowl with enough cold water to just cover. Mix with a fork to form a paste, then microwave for around 20 seconds to melt. Add to the filling mix and process again to mix.
- Step 4: Pour the filling over the top of the base layer, and refrigerate for a few hours until set. Remove from tin and cut into 8 to serve.
Nutrition
| COLLAGEN COFFEE CHEESECAKE NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 895 | |
| Protein (g) | 25.1 | |
| Fat (g) | 6.2 | |
| Carbohydrates (g) | 14.4 | |
Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!
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