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Collagen Coffee Cheesecake

Collagen Coffee Cheesecake

Makes: 8 SlicesCalories: 214Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

For the cake base

  • 30g HCP in Cold Brew Coffee flavour
  • 125g rolled oats
  • 45ml sugar-free maple syrup
  • 20g coconut oil, melted

For the filling

  • 60g HCP in Cold Brew Coffee
  • 500g creamed cottage cheese
  • 300g non-fat plain Greek yoghurt
  • 100ml espresso cooled
  • 20g sweetener
  • splash of vanilla
  • 20g gelatine powder

Instructions

  1. Step 1: Food process the base ingredients and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
  2. Step 2: Clean your food processor, then process the cheesecake ingredients except for the gelatine until smooth.
  3. Step 3: Place the gelatine powder in a small bowl with enough cold water to just cover. Mix with a fork to form a paste, then microwave for around 20 seconds to melt. Add to the filling mix and process again to mix.
  4. Step 4: Pour the filling over the top of the base layer, and refrigerate for a few hours until set. Remove from tin and cut into 8 to serve.

Nutrition

COLLAGEN COFFEE CHEESECAKE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)895
Protein (g)25.1
Fat (g)6.2
Carbohydrates (g)14.4
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
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