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Vegan Acai Berry Cake

High Protein Vegan Acai Berry Cake recipe from Bulk Nutrients

Makes: Serves 8Calories: 508Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate
  • 65g almond meal
  • 1 teaspoon vanilla essence
  • 60g rice malt syrup
  • 50g oats
  • 10g seeds
  • 15g cocoa powder
  • 50g raw cashews
  • 75ml milk of choice - we used almond milk

For the topping:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 200g frozen acai puree
  • 200g raw cashews - soaked in water to soften
  • 300mls coconut cream
  • 40g coconut oil - melted
  • 2 teaspoons gelatin or vegan alternative - dissolved in 20ml boiling water
  • 50g rice malt syrup
  • 1 teaspoon vanilla essence


  1. Step 1: Line a cake tin with baking paper.

To make the base:

  1. Step 1: Place cashews and oats in a blender and pulse.
  2. Step 2: Add all other ingredients and stir by hand.
  3. Step 3: Press into the base of the cake tin.

To make the topping:

  1. Step 1: Place all topping ingredients in a processor and blend until smooth.
  2. Step 2: Pour over the base.
  3. Step 3: Place in fridge. Best left to set overnight.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
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