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Vegan Acai Berry Cake

Posted by Nicole Frain in Recipes

High Protein Vegan Acai Berry Cake recipe from Bulk Nutrients

Makes: Serves 8Preparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

For the base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate
  • 65g almond meal
  • 1 teaspoon vanilla essence
  • 60g rice malt syrup
  • 50g oats
  • 10g seeds
  • 15g cocoa powder
  • 50g raw cashews
  • 75ml milk of choice - we used almond milk

For the topping:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 200g frozen acai puree
  • 200g raw cashews - soaked in water to soften
  • 300mls coconut cream
  • 40g coconut oil - melted
  • 2 teaspoons gelatin or vegan alternative - dissolved in 20ml boiling water
  • 50g rice malt syrup
  • 1 teaspoon vanilla essence

Instructions

  1. Line a cake tin with baking paper.

To make the base:

  1. Place cashews and oats in a blender and pulse.
  2. Add all other ingredients and stir by hand.
  3. Press into the base of the cake tin.

To make the topping:

  1. Place all topping ingredients in a processor and blend until smooth.
  2. Pour over the base.
  3. Place in fridge. Best left to set overnight.

Featured Products

Earth Protein - Bulk Nutrients' Vegan Protein

Earth Protein

Our most popular plant based protein, Earth Protein is a great alternative to whey based proteins and is available in five great flavours.
$33.00
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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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We acknowledge the Traditional Owners of the land on which our organisation operates,
the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

Bulk Nutrients is proudly
Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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