Chocolate Chip Raspberry Cupcakes
Posted by Nicole Frain
Recipe difficulty: Easy
Makes: 12 slicesCalories: 664Difficulty Level: HardPreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes
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Vegan raw cakes, like this chocolate mint delight, have become increasingly popular due to their health benefits and rich flavours.
Raw cakes are made without the use of processed ingredients and are typically free from dairy, making them a perfect treat for those following a vegan diet.
They often use natural sweeteners such as dates and honey not only enhance the flavour but also ensure that these cakes are free from refined sugars.
By opting for raw ingredients, these desserts retain more of their nutritional value, offering a wholesome alternative to traditional baked cakes.
This raw vegan chocolate peppermint cake is the perfect balance of flavours and textures.
The base, made from a blend of nuts, cacao, and dates, offers a crunchy contrast to the creamy peppermint filling.
Speaking of which, the filling is a mixture of cashews, yoghurt, and coconut cream. This blend makes it extremely smooth, as well as delicious.
By using high-quality, organic ingredients, this cake delivers a burst of natural flavours that are both satisfying and guilt-free.
One of the joys of raw cake recipes is their simplicity and ease of preparation.
Unlike traditional baking, raw cakes often require no cooking, making them an accessible option for even novice bakers.
This chocolate peppermint cake is a prime example; it can be prepared with basic kitchen equipment like a food processor and a refrigerator.
Raw cakes are also incredibly versatile and it's easy to experiment with different nuts, fruits, and natural sweeteners to create a variety of flavours and textures.
Whether you're a seasoned raw food enthusiast or new to this style of cooking, raw cake recipes offer a straightforward and enjoyable way to create delicious, healthy desserts.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
Posted by Nicole Frain
Recipe difficulty: Easy
Posted by Nicole Frain
Recipe difficulty: Easy
Posted by Nicole Frain
Recipe difficulty: Easy
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