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White Choc Chai Cinnabon Cookies

White Choc Chai Cinnabon Cookies

Makes: 8 servesCalories: 198Preparation time: 10 minutesCook time: 10 minutesTotal time: 20 minutes



  • 80g Bulk Nutrients Earth Protein in Vanilla Chai
  • 80g plain flour
  • 40g sweetener
  • 1/2 tsp each of cinnamon and nutmeg 
  • 1/2 tsp bi-carb soda
  • 80ml sugar-free maple syrup 
  • 50g fat-free plain Greek yoghurt
  • 60g Biscoff spread 
  • 50g white chocolate, cut into chunks


  • 150g light cream cheese
  • 25g sweetener 
  • 1/2 tsp each of cinnamon and nutmeg
  • 1tsp vanilla


  1. Step 1: Preheat oven to 180C.
  2. Step 2: Mix the dry cookie ingredients (except for the white chocolate) together in a large bowl.
  3. Step 3: Stir in the wet ingredients and white chocolate chunks, then continue to knead with your hands until a dough forms.
  4. Step 4: Place 8 equal-sized flattened balls of dough onto a lined baking tray and bake for 10 minutes.
  5. Step 5: While the cookies are baking, mix the frosting ingredients together in a small bowl.
  6. Step 6: Cool the baked cookies on a wire rack, then top with frosting.


Average Quantity Per Serving
Energy (kJ)828
Protein (g)12.1
Fat (g)8.6
Carbohydrates (g)18

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