Festive Choc Berry Biscuit Recipe

• 40g Bulk Nutrients WPC Chocolate
• 1 1/2 cups plain wholemeal flour
• 1/2 cups coconut sugar
• 1 teaspoon baking powder
• Pinch of salt
• 120g butter – softened
• 1 teaspoons vanilla essence

1. Step 1: Preheat oven to 160 degrees. and line a baking tray.
2. Step 2: Place butter and coconut sugar in a mixer and beat until well combined.
3. Step 3: Add vanilla essence, salt and baking powder and beat again.
4. Step 4: Gently stir through flour and WPC.
5. Step 5: Take dough and roll out to 0.5-1cm thickness between two sheets of baking paper.
6. Step 6: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
7. Step 7: Use a cookie cutter or glass to cut cookie shapes. Place on baking tray with space between each cookie.
8. Step 8: If the dough becomes too soft, you may need to refrigerate dough in between reworking and rolling.
9. Step 9: Bake for 12-15 minutes or until golden.
10. Step 10: Remove from the oven and allow to cool slightly before transferring to a wire rack.
11. Step 11: Drizzle with melted chocolate if desired.
12. Step 12: Best stored in an airtight container.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!