12 Days of Christmas: Fruit Mince Pie Protein Balls

Makes 17 balls

It's our 12 Days of Christmas celebration!

What says Christmas more than a Fruit Mince Pie Protein Ball?

It's the perfect accompaniment to a steaming hot Chocolate Protein Hot or even a warm cup of Eggnog.

For those fortunate enough to win our Limited Edition Christmas Pudding Muscle Food 101, pop a scoop of that in to your protein balls, otherwise improvise with our regular Vanilla Muscle Food 101 and add some extra cinnamon and all spice.

Ingredients

• 1 scoop (40g) Bulk Nutrients Muscle Food 101 in Limited Edition Christmas Pudding flavour
• 100g dried fruit mix - soaked
• 1 teaspoon vanilla essence
• 30g desiccated coconut
• 40g cashew nuts
• 1/2 teaspoon nutmeg
• 2 teaspoon cinnamon
• 1/2 teaspoon cloves
• Zest of 1 orange
• Juice of half an orange
• 100g dates - soaked
• 20g maple syrup
• 100g almond meal

Directions

1. Soak dried fruit mix and dates overnight and drain before using. Note: The weight is pre soaked weight.
2. In a food processor place drained fruit, spices, vanilla essence, cashew nuts, orange zest and juice, maple syrup and coconut. Blend until well combined.
3. Remove and stir in Muscle Food 101 and almond meal. If too wet, continue to add almond meal. If too dry add a splash of water.
4. Roll into 25g balls and place on a tray. Place in the fridge to cool.
5. *Optional: Melt white chocolate and drizzle on top of the cooled protein balls. Place back in the fridge to set.
6. Can be stored in the fridge for 3 to 5 days.

Nutritional Information

Per serve (17 balls - 25g serve)