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Christmas Spiced Protein Balls

Christmas Spiced Protein Balls recipe from Bulk Nutrients
Christmas Spiced Protein Balls recipe from Bulk Nutrients

Makes: 12 ballsCalories: 60Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

  • 1 scoop (30g) Bulk Nutrients WPI, WPC or Protein Matrix+ in Vanilla
  • 25g dried raisins
  • 25g dried sultanas
  • 20g dried cranberries
  • 20g dried dates
  • Zest of 1 orange
  • 1 tablespoon liquid sweetener of choice – honey, maple or rice malt syrup
  • 15g almond meal
  • 15g macadamia meal – or equivalent chopped macadamias
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon*
  • 1/2 teaspoon nutmeg*
  • 1/2 teaspoon clove*
  • 1/2 teaspoon ginger*
  • Pinch salt
  • 2 tablespoon coconut flour
  • 2 tablespoons liquid of choice – milk or water
  • Desiccated coconut to roll
  • * love extra spice? You can increase these raw spices to suit your taste!

Instructions

  1. Step 1: Place dried fruits, sweetener and spices in food processor and blend to create a chunky paste.
  2. Step 2: Add all other ingredients and stir to combine. If a little too wet add additional protein powder or coconut flour.
  3. Step 3: Roll a portion in hands and weigh to approximately 20g. Roll into a ball and through desiccated coconut to cover. Store in the fridge.
Nicole is a professional international racing cyclist

Nicole Frain

Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain
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