Apricot And Raspberry Cookies

Apricot And Raspberry Cookies

Posted by Nicole Frain on Apr 13, 2018

A fruity, protein dense afternoon delight

Imagine sweet apricots, nutty almond spread and tasty coconut all mixed together to form one delectable cookie.

Then top that with fruity raspberry syrup and you're left with this week's Clean Treats delight!

These Apricot And Raspberry Cookies pack a punch and only contain 266kJ per serve.


For Base:

For Raspberry Syrup:


  1. Place all base ingredients in a blender and process until well combined.
  2. Add an extra 1/2 tablespoon of almond spread if the mixture is too dry.
  3. Shape into cookies and press your thumb gently into the center to create a well (the sides may crack a bit, that’s okay.)
  4. Heat raspberries in the microwave for 30 seconds or until soft. Stir in gelatin, vanilla and Sweetvia.
  5. Place a small dollop of raspberry mix into the well in the cookies.
  6. Best stored in the fridge for up to one week.

Nutritional Information

per serve (20g)/per 100g

Energy (Kj): 266/1280 | Protein: 3.1/15 | Fat (g): 3/14 | Fat.Sat (g): 1.8/8.7 | Carb (g): 4.9/23.7 | Sugar (g): 4.8/22.9 | Sodium (mg): 9/42

Compare all Bulk Nutrients proteins