Healthy Weight Loss Snacks

1. Choose a snack with about 100-150 calories and high in protein. Our main meals should contain lean protein, whole grains, healthy fats and vegetables, and should average about 300-400 calories, while snacks should be half the amount of calories as our main meals.
2. Make sure you are snacking because you are indeed hungry, and you are not snacking out of habit. Being bored and stressed are the main emotional reasons why we may raid the cupboard at 3pm. If you need a break from your computer screen try non-caloric options first such as a cup of green tea or going for a short walk instead.
3. Limit bad ingredients by checking the ingredients list of the food. Make sure you know what all the ingredients listed actually are. Remember, the fewer ingredients, the healthier it is.
4. Be conscious of what and when you are eating. Eat while sitting down but try not to eat in the car or in front of the television for example, as this can lead to, what is known as “eating amnesia,” not realising what we are eating and therefore leading to overeating and weight gain.
5. Timing is essential. Aim to eat your snacks at the halfway point between your main meals; this will help keep your energy levels consistent.
6. Nutritionally balanced snacks are just as important as low-calorie snacks when it comes to weight loss. Low sugar, high fibre and high protein snacks are key to success.
7. Plan your snacks. Prepare a healthy snack the night before, and have them packed and ready to take to work. This will prevent last minute purchases of high-sugar foods as the only alternative.

• Mixed Nuts
  Easy and delicious, convenient, shelf-stable package. Try mixing your nuts with dried fruit for some added sweetness. Here is about 8 grams of protein per serving.
• Eggs
  Hard-Boiled Eggs are inexpensive and loaded with nutrients. There is 6 grams of protein per egg.
• Hummus
  Cut up some of your favourite veggies and plate up some hummus.
  2 Tbsp hummus has 2.5 of protein
• Lentils
  Lentils are great protein-packed legumes. Shelf-stable, convenient foods. One cup has a whopping 22 grams of protein.
• Peanut Butter and Celery
  Who doesn’t love peanut butter? There is 4.0g of protein per tablespoon of peanut butter.

• HCP - Hydrolysed Collagen Peptides – only 376kj per serve.
• Whey Protein Isolate – only 482kj per serve.
• Thermowhey – only 461kj per serve.
• Protein Hot – only 477kj per serve.
• Quick Protein Pancakes – a healthier option to indulge in after dinner.

Mason Brezinscak

Meet Mason! He's on the Marketing Team here at Bulk Nutrients and is an amateur basketball player who loves the game.

He's tried many supplements to help him on the court and in general health.