- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
- 50g Nuttvia sugar free spread
- 1/2 cup raw cashew nuts
- 1 tablespoon cocoa powder
- 1 tablespoon almond spread
- 1/2 cup no added sugar chocolate chips
- *Seed mix for rolling
- Place cashew nuts and cocoa powder in a small processor and blend to a crumb.
- Transfer to a bowl and add all remaining ingredients. Stir to combine. If the Nuttvia and almond spread are too thick to stir, place in the microwave for 10 seconds to soften.
- Place mixture in the fridge for 30 minutes to allow to firm up slightly.
- Roll into 25-30g balls and through the seed mix.
- Best stored in the fridge for up to 5 days.
Per serve (25g) / Per 100g
Energy (kJ): 696/2250 | Protein (g): 5.5/17.7 | Fat (g): 10.8/34.9 | Saturated Fat (g): 3.1/10.1 | Carbohydrates (g): 11.2/36.1 | Sugar (g): 6/19.3 | Sodium (mg): 13/43
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