Nutty Chocolate Slice

Nutty Chocolate Slice

Posted by Nicole Frain on Sep 14, 2018

Do you believe chocolate and peanuts are a match made in heaven?

Well we're here to tell you you're right!

How do we know? We've devoured this decadent Nutty Chocolate Slice.

If we didn't know any better we'd almost believe we were eating a Snickers Bar when biting into this rich, high protein treat!

The base is crunchy, the filling smooth and the topping just melts in your mouth.

All up, this high protein treat is well worth a try and it's oh so quick and easy to make.


For the base:

For the filling:

  • 180g dates – soaked and drained
  • 100g peanut butter
  • 100g almond spread
  • 1 teaspoon vanilla essence
  • 20g no added sugar maple syrup
  • 60g coconut oil
  • Pinch of salt

For the topping:

  • 150g dark chocolate
  • 1 tablespoon coconut oil


  1. Line an 8 x 8 inch baking tin with baking paper.
  2. To make the base: Combine all dry ingredients in a bowl, and combine all wet ingredients in a separate bowl. Mix both bowls separately to combine.
  3. Pour wet ingredients in with dry ingredients and mix well.
  4. Pour into the base of the tin and press down evenly.
  5. To make the filling: Combine all ingredients in a processor and blend well.
  6. Pour the filling mix over the base mix in the tin and spread evenly.
  7. To make the topping: Melt the chocolate and coconut oil together in a saucepan on the stove or in the microwave.
  8. Pour over the filling in the tin.
  9. Sprinkle additional peanut pieces and coconut if desired.
  10. Allow to set for a minimum of two hours in the fridge.
  11. Slice with a sharp, hot knife. Best stored in the fridge.

Nutritional Information

Per serve (87g)/per 100g

Energy (Kj): 1900/2170 | Protein (g): 14.4/16.4 | Fats (g): 33.5/38.5 | Sat.fat (g): 11.5/13.1 | Carbs (g): 22.8/26.1 | Sugar (g): 18.6/21.2 | Sodium (mg): 23/26

Compare all Bulk Nutrients proteins