Choc Honeycomb Protein Pavlovas Recipe
Makes: 2 servesCalories: 286Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 2 scoops (60g) Bulk Nutrients Micellar Casein in Choc Honeycomb flavour
- 180g Greek yogurt
- 4 mini pavlova bases – we used store bought ones, but you can make your own
- Toppings: Choc honeycomb, melted dark chocolate, coconut etc.
Instructions
- Step 1: In a bowl, combine the yogurt and Micellar Casein to form a smooth mousse consistency.
- Step 2: Lay out mini pavlovas and spoon the mousse on top to form 4 separate bowls or create a stack by laying pavlovas and mousse.
- Step 3: Sprinkle with your choice of toppings.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
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