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Baked Biscoff Oats

Bulk Nutrients - Recipe - Baked Biscoff Oats PM+

Recipe from @baileymcdougallfitness on Instagram.

Makes: 1Calories: 421Difficulty Level: EasyPreparation time: 10 minutesCook time: 20 minutesTotal time: 30 minutes

Ingredients

  • 30g Bulk Nutrients Protein Matrix+ in Salted Caramel
  • 44g Oat Flour
  • 50g Mashed Banana
  • 125ml Almond Milk
  • 1 tbs Greek Yoghurt
  • 1/2 tsp Baking Powder
  • 1 tsp Biscoff Spread
  • 1 Lotus Biscoff Biscuit

Instructions

  1. Step 1: Preheat oven to 180 degrees.
  2. Step 2: In a bowl, mash the banana and add all ingredients (apart from the biscoff).
  3. Step 3: Pour half the mixture into a ramekin then add your biscoff on top, pour the remaining mixture on top to cover.
  4. Step 4: Place in the oven for 15-20 minutes until golden on top.
  5. Step 5: Top with desired toppings and enjoy!

Nutrition

BAKED BISCOFF OATS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,761
Protein (g)35.8
Fat (g)8.5
Carbohydrates (g)50.1
Expert - Bailey McDougall

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.

More about Bailey McDougall

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