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Carrot Cake Doughnuts

Carrot Cake Doughnuts

Makes: 6 servesCalories: 106Difficulty Level: ModeratePreparation time: 25 minutesCook time: 10 minutesTotal time: 35 minutes

Ingredients

Doughnut

  • 25g Bulk Nutrients WPI or WPC in Vanilla
  • 25g Bulk Nutrients Earth Protein in Vanilla
  • 60g Egg whites
  • 20ml Skim milk
  • 50g Plain flour
  • 100g Yogurt
  • 75g Grated carrot
  • 5g Natvia gold sweetener
  • 5g Baking powder
  • 3g Baking soda

Icing

  • 55g Light cream cheese
  • 50g Bakers secret icing sugar
  • 5ml Skim milk
  • 5g Walnuts (chopped)

Instructions

Doughnut

  1. Step 1: Whisk egg whites in a bowl, stir in yogurt and milk until combined.
  2. Step 2: Add protein powder, flour, baking powder, baking soda and sweetener in a bowl.
  3. Step 3: Stir in grated carrot and mix until all combined.
  4. Step 4: Pour mixture into doughnut pan.
  5. Step 5: Bake 10-12 mins on 180 degrees.
  6. Step 6: Allow to cool before icing.

Icing

  1. Step 1: Mix cream cheese until smooth.
  2. Step 2: Stir in icing sugar slowly.
  3. Step 3: Add milk and mix well.
  4. Step 4: Refrigerate until ready to ice doughnuts.

Nutrition

CARROT CAKE DOUGHNUTS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)443
Protein (g)11
Fat (g)2.4
Carbohydrates (g)9.7

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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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