Carrot Cake Doughnuts
Makes: 6 servesCalories: 106Difficulty Level: ModeratePreparation time: 25 minutesCook time: 10 minutesTotal time: 35 minutes
Ingredients
Doughnut
- 25g Bulk Nutrients WPI or WPC in Vanilla
- 25g Bulk Nutrients Earth Protein in Vanilla
- 60g Egg whites
- 20ml Skim milk
- 50g Plain flour
- 100g Yogurt
- 75g Grated carrot
- 5g Natvia gold sweetener
- 5g Baking powder
- 3g Baking soda
Icing
- 55g Light cream cheese
- 50g Bakers secret icing sugar
- 5ml Skim milk
- 5g Walnuts (chopped)
Instructions
Doughnut
- Step 1: Whisk egg whites in a bowl, stir in yogurt and milk until combined.
- Step 2: Add protein powder, flour, baking powder, baking soda and sweetener in a bowl.
- Step 3: Stir in grated carrot and mix until all combined.
- Step 4: Pour mixture into doughnut pan.
- Step 5: Bake 10-12 mins on 180 degrees.
- Step 6: Allow to cool before icing.
Icing
- Step 1: Mix cream cheese until smooth.
- Step 2: Stir in icing sugar slowly.
- Step 3: Add milk and mix well.
- Step 4: Refrigerate until ready to ice doughnuts.
Nutrition
| CARROT CAKE DOUGHNUTS NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 443 |
| Protein (g) | 11 |
| Fat (g) | 2.4 |
| Carbohydrates (g) | 9.7 |
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