These mini Carrot Cake Pancakes are something to fight over! They are so delish and incredibly easy to whip up, so you can do it any day of the week.
Adding freshly grated carrot and crispy walnuts to the Cinnamon Quick Protein Pancake makes for a whole new texture and flavour experience. The coconut milk adds a boost of creaminess, reminiscent of the frosting used topped on a regular carrot cake.
Topping these fluffy pancakes with walnuts and maple syrup is totally yummy but if you're after a more 'cake' experience spread a little low-fat cream cheese on top, YUM!
This is sure to satisfy your cravings for devouring a full fat and calorie carrot cake and it's a perfect way to start your day.
Why not double the batch and make them for the whole family!