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Classic Lemon Meringue Pie

Classic Lemon Meringue Pie Recipe

Makes: 8Calories: 199Difficulty Level: ModeratePreparation time: 20 minutesCook time: 5 minutesTotal time: 25 minutes

Ingredients

Base:

  • 30g Protein Matrix+ in Lemon Meringue Pie flavour
  • 125g oats
  • 45ml sugar-free maple syrup
  • 20g coconut oil

Filling:

  • 60g Protein Matrix+ in Lemon Meringue Pie flavour
  • 450ml unsweetened almond milk
  • 60g custard powder (or cornstarch)
  • 2x 9g sachets sugar-free lemon jelly crystals/powder

Top:

  • 80g mini meringues

Instructions

  1. Step 1: Food process the base ingredients until combined, then press into a round springform pie or cake tin.
  2. Step 2: Put the jelly crystals/powder into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt.
  3. Step 3: Put the filling ingredients and melted jelly crystals into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
  4. Step 4: Pour the filling into the pie tin and refrigerate for a few hours until set. Top with mini meringues and cut into 8 to serve.

Nutrition

LEMON MERINGUE PIE NUTRITION PANEL
Avg Qty Per Serving (per serve when cut into 8)
Energy (kj)833
Protein (g)13.1
Fat (g)5.1
Carbohydrates (g)25.1
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
4.8 from 3155 reviews
$40.00$1.21 per serveMultibuy Discount
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