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Lemon Meringue Pie

Lemon Meringue Pie

Makes: Serves 8Calories: 199Difficulty Level: ModeratePreparation time: 20 minutesCook time: 5 minutesTotal time: 25 minutes



  • 30g Bulk Nutrients Protein Matrix+ in NEW Lemon Meringue Pie flavour
  • 125g Rolled oats
  • 45ml Sugar-free maple syrup
  • 20g Coconut oil


  • 60g Bulk Nutrients Protein Matrix+ in NEW Lemon Meringue Pie flavour
  • 450ml Unsweetened almond milk
  • 60g custard powder (or cornstarch)
  • 2x 9g sachets sugar-free lemon jelly crystals/powder
  • Splash of vanilla


  • 80g mini meringues


  1. Step 1: Food process the base ingredients until combined, then press into a round springform pie or cake tin.
  2. Step 2: Put the jelly crystals/powder into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt.
  3. Step 3: Put the filling ingredients and melted jelly crystals into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
  4. Step 4: Pour the filling into the pie tin and refrigerate for a few hours until set. Top with mini meringues and cut into 8 to serve.
  5. Step 5: You can use any type of vanilla protein in the base and filling (Earth, HCP, WPC, WPI, PM+ etc), however, I find that Earth Protein makes the best base (whey-based will be stickier), and HCP is heat-stable so will dissolve well to ensure a lump-free custard.


Average Quantity Per Serving
Energy (kJ)833
Protein (g)13.1
Fat (g)5.1
Carbohydrates (g)25.1
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
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