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High Protein Vanilla Cheesecake

Posted by Bulk Nutrients in Recipes

High Protein Anzac Cheesecake

Makes: 8 servesPreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

For the Biscuit base

  • 30 grams of Bulk Nutrients Chocolate Salted Caramel protein, you can use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix+
  • 100 grams rolled oats
  • 50 grams shredded coconut
  • 50ml sugar-free maple syrup
  • 20 grams coconut oil melted
  • 50ml unsweetened almond milk

For the Cheesecake layer

  • 60 grams of Bulk Nutrients Salted Caramel flavour protein, you can use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix+
  • 500 grams creamed cottage cheese
  • 300 grams fat-free greek yoghurt
  • 50 ml sugar-free maple syrup
  • 20 grams gelatine powder dissolved in water

Instructions

  1. Combine the base ingredients in a food processor until the mixture is even, remove from the food processor, and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
  2. Clean your food processor before adding in the cheesecake ingredients, process until the cheesecake mixture is smooth, pour over the top of the base layer, and refrigerate until set.
  3. Remove from tin and cut into 8 to serve.

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About Bulk Nutrients

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Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

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