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Nutty Tahini Protein Cookies

Posted by Bulk Nutrients in Recipes

High protein Nutty Tahini Protein Cookies recipe from Bulk Nutrients

Makes: 13 cookiesCalories: 178Preparation time: 15 minutesCook time: 15 minutesTotal time: 30 minutes

Ingredients

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey, Protein Matrix or Earth Protein in Vanilla flavour
  • 1/3 cup hulled tahini
  • 1 tablespoon honey or maple syrup
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • 1 egg
  • 1/4 cup nut butter - we used natural peanut butter
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/4 cup chopped nuts - we used cashew nuts
  • 1 teaspoon cinnamon
  • 3 tablespoons brown rice flour

Instructions

  1. Preheat oven to 180°C and lined a tray with baking paper.
  2. Place all ingredients except protein powder, rice flour and nuts in a bowl. Whisk together to combine.
  3. Add the nut pieces, protein powder and brown rice flour and stir in well.
  4. Using a tablepsoon, create 13 even sized cookies on a lined baking tray.
  5. Press down lightly with a fork.
  6. Bake for 15 minutes or until golden brown.
  7. Transfer to a wire rack and allow to cool.
  8. Best stored in an airtight container for up to one week.

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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

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Australian owned and operated.

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