Protein Apple Cake

Name: Protein Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 90 grams Bulk Nutrients Protein Matrix+ in Vanilla Maple; 1 apple diced; 1 apple sliced (for decoration); 2 cups plain flour; 1 teaspoon baking powder; 1/2 teaspoon bicarb soda; 1 teaspoon cinnamon; 1 egg; 1/4 cup maple syrup; 1 cup almond milk with 1 teaspoon of lemon juice added

High protein Protein Apple Cake recipe from Bulk Nutrients

Makes: 10Calories: 176Difficulty Level: ModeratePreparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes

Ingredients

90 grams Bulk Nutrients Protein Matrix+ in Vanilla Maple
1 apple diced
1 apple sliced (for decoration)
2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon bicarb soda
1 teaspoon cinnamon
1 egg
1/4 cup maple syrup
1 cup almond milk with 1 teaspoon of lemon juice added

Instructions

Step 1: Preheat the oven to 180 degrees Celsius and line a baking tin with baking paper.
Step 2: Add diced apple, 1 tablespoon of maple syrup & 1 teaspoon of cinnamon in a saucepan over medium-high heat. Stir until the apples are nice and soft.
Step 3: Mix all dry ingredients together then add in wet ingredients, stir until well combined.
Step 4: Pour the mixture into a lined baking tin and add the sliced apple on top.
Step 5: Bake for 20-30min or until cooked right through.
Step 6: Allow cooling before serving.