Protein Apple Cake

• 90 grams Bulk Nutrients Protein Matrix+ in Vanilla Maple
• 1 apple diced
• 1 apple sliced (for decoration)
• 2 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarb soda
• 1 teaspoon cinnamon
• 1 egg
• 1/4 cup maple syrup
• 1 cup almond milk with 1 teaspoon of lemon juice added

1. Step 1: Preheat the oven to 180 degrees Celsius and line a baking tin with baking paper.
2. Step 2: Add diced apple, 1 tablespoon of maple syrup & 1 teaspoon of cinnamon in a saucepan over medium-high heat. Stir until the apples are nice and soft.
3. Step 3: Mix all dry ingredients together then add in wet ingredients, stir until well combined.
4. Step 4: Pour the mixture into a lined baking tin and add the sliced apple on top.
5. Step 5: Bake for 20-30min or until cooked right through.
6. Step 6: Allow cooling before serving.

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.