Top Deck Raspberry Brownies

Top Deck Raspberry Brownies

Posted by Bulk Nutrients on Jun 16, 2020

Serves 9

Recipe made by @megkae for #bulkisotreats


  • 50g Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate flavour
  • 25g spelt flour
  • 50g cocoa powder
  • 1/3 teaspoon baking powder
  • 150ml unsweetened almond milk
  • 75g white chocolate baking chips
  • 25g unsalted butter
  • 120g apple puree
  • 30g honey
  • 1 egg
  • 1 teaspoon vanilla essence
  • 60g raspberries


  1. Preheat oven to 175 degrees. Spray 20cm x 20cm square tin with oil.
  2. Combine spelt flour, baking powder, protein powder and cocoa powder in a bowl.
  3. Whisk egg, apple puree, honey, almond milk and vanilla essence in a separate bowl.
  4. Combine dry and wet mixture and stir thoroughly.
  5. Melt butter in the microwave and stir through the mixture.
  6. Gently stir through the white choc chips and raspberries, saving a few to sprinkle on top.
  7. Pour into tin and sprinkle with remaining choc chips and raspberries.
  8. Bake for 20 minutes and allow to cool before slicing.

Nutritional Information

Per serve (1 slice)

Energy (kJ): 664 | Carbohydrates (g): 18.3 | Fat (g): 7.1 | Protein (g): 9.4 | Sugar (g): 9.4 | Sodium (mg): 44.2

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