White Chocolate & Coconut Protein Balls

White Chocolate and Coconut, are we in heaven?

If you are in dire need of a sweet fix, these protein balls are just the thing.

Combining our vanilla protein, almond milk and cacao butter the result is a delicious white chocolate flavour that’ll have you reaching for more!

Ingredients

• 30g Bulk Nutrients Vanilla WPI*
• 20g (2 Tbsp) coconut flour
• 5g (1 tsp) coconut sugar
• 30g (about 4) dates diced
• 1 Tbsp (20ml) cacao butter melted
• 1 Tbsp (20ml) coconut oil melted
• ½ tsp vanilla bean paste
• 1 Tbsp almond milk
• Extra: desiccated coconut to roll

Directions:

1. Combine all your dry ingredients in a bowl
2. Melt your oils and add all your liquids to your dry mix and combine well
3. Roll into 6 balls (or however many you like)
4. Roll through coconut to coat.
5. Store in the fridge or eat immediately

Note: Due to the oil content these balls will be quite firm from straight from the fridge. Consider letting them sit out of the fridge for 5-10 minutes before consuming.

*You can substitute any Bulk Nutrients proteins and flavours to suit, e.g.: WPC or Thermowhey

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