Protein Popcorn

Protein Popcorn

Posted by Nicole Frain on Nov 09, 2016

Here's one for the cinemas!

Opt out of the overly salty and greasy cinema popcorn and opt into our sweet, low-calorie and high-protein popcorn.

We transform the macronutrient content of plain popped corn by adding a Bulk Nutrients Salted Caramel protein powder, it's that easy! By mixing the protein with sugar-free maple syrup, cinnamon and some coconut oil you have a brilliant sauce for coating the popcorn for an amazing sweet flavour and a hit of protein.

For a slightly saltier salted caramel popcorn, you could always sprinkle a little sea salt on top before it sets.

This is perfect to pop in a zip lock bag and take to the cinemas, to eat on the couch during movie marathons or even to pop in the kids' lunchboxes.


  • 2 cups popped plain popcorn – pop as directed
  • ½ tablespoon coconut oil – melted
  • Sprinkle of cinnamon
  • 1 scoop Bulk Nutrients Salted Caramel Protein of choice
  • ½ tablespoon no added sugar maple syrup


  1. Pop popcorn as usual.
  2. Melt coconut oil and maple syrup.
  3. Stir scoop of protein and cinnamon into coconut oil until smooth.
  4. Add mixture to popcorn and stir until evenly distributed.
  5. Enjoy immediately.

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