Choc Honeycomb Protein Mousse Stuffed Egg
Posted by Bulk Nutrients in Recipes
Makes: 3 large eggsPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
- 2x sachets Bulk Nutrients Quick Protein Mousse in Choc Honeycomb flavour
- 150g cooking milk chocolate
- 10g coconut oil
- 25g choc honeycomb pieces - Crumbled
- Make the mousse up as directed and refrigerate.
- Put the crumbled choc honeycomb pieces into the bottom of a large 6-hole silicone Easter egg mould tray (to make 3 whole eggs total).
- Melt to get the the chocolate and coconut oil and pour evenly into each mould over the choc honeycomb pieces. Refrigerate to set.
- Carefully remove Easter egg halves from tray and sandwich together with the mousse.