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Makes: Serves 6Calories: 215Preparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes
Ingredients
For the soup:
- 2 scoops (50g) Bulk Nutrients Hydrolysed Collagen Peptides in Raw flavour
- 1 brown onion - chopped
- 3 cloves garlic
- 1 litre salt reduced vegetable stock
- 100ml lite cream
- 2 leeks - chopped
- 800g potatoes - chopped
For the topping:
- Spring onion - sliced
- Bacon - diced and cooked
Instructions
- In a large pot, sauté garlic, onion and leek with a little olive oil until softened.
- Add potato and cover with vegetable stock. Simmer until potatoes are softened.
- Using a stick blender, blend mixture until thick and creamy.
- Stir through cream and Hydrolysed Collagen Peptides.
- Serve topped with crispy bacon and spring onion.
- Keep in the fridge for up to five days. This also freezes well.
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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