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Makes: 1Preparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes
Ingredients
- 1 scoop Cookies & Cream or Vanilla protein powder of choice
- 1/2 cup milk of choice – we used almond
- 1 teaspoon honey
- 25g low fat cream cheese
- 2 tablespoons low fat ricotta cheese
- 3 tablespoons Chobani lemon yogurt
- 1 teaspoon vanilla essence
- Zest of 1/2 a lemon
- 1/2 tablespoon fresh lemon juice
- 1 small ripe banana
Instructions
- Blend all ingredients in a blender on high until well combined.
- Serve in a glass and top with your choice of toppings. We used coconut and honey.
- Best enjoyed immediately.
Wait, which protein do I choose?
Any of our protein range will suit this recipe - but in our testing, our proteins in Vanilla flavour and Cookies and Cream flavour were the best ones to use for the 'right' lemon cheesecake-y outcome.
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