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High Protein Lemon Cheesecake

Posted by Nicole Frain in Recipes

High Protein Lemon Cheesecake recipe from Bulk Nutrients

Makes: 8 servesPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients Protein Matrix+ in Vanilla
  • 135g almond meal
  • 1/4 cup oats
  • 70g coconut oil or organic butter – melted
  • 1 teaspoon vanilla essence

For the filling:

  • Zest and juice of 3 lemons
  • 2 scoops (60g) Bulk Nutrients Protein Matrix+ Lemon Cheesecake
  • 250g low fat cream cheese
  • 300g low fat smooth ricotta
  • 1 teaspoon vanilla essence
  • 1 tablespoon honey
  • 3 tablespoons coconut cream


For the base:

  1. Place all base in a bowl and stir together well.
  2. Press into a lined cake tin.

For the filling:

  1. In a bowl or electric mixer place coconut cream, cream cheese, ricotta, lemon zest and juice, vanilla essence and honey. Whisk until smooth and well combined.
  2. Stir through protein powder.
  3. Spoon filling mix on top of the base and spread evenly.
  4. Place in the fridge to set. Best left overnight.
  5. Remove from fridge when ready to serve and slice with a hot knife.
  6. Best kept in the fridge for up to three days.

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Protein Matrix+

Protein Matrix+

Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 6 amazing flavours.
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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

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Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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