High Protein Lemon Cheesecake

Posted by Nicole Frain in Recipes

High Protein Lemon Cheesecake recipe from Bulk Nutrients

Makes: 8 servesCalories: 320Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

For the base:

  • 1 scoop (30g) Bulk Nutrients Protein Matrix+ in Vanilla
  • 135g almond meal
  • 1/4 cup oats
  • 70g coconut oil or organic butter – melted
  • 1 teaspoon vanilla essence

For the filling:

  • Zest and juice of 3 lemons
  • 2 scoops (60g) Bulk Nutrients Protein Matrix+ Lemon Cheesecake
  • 250g low fat cream cheese
  • 300g low fat smooth ricotta
  • 1 teaspoon vanilla essence
  • 1 tablespoon honey
  • 3 tablespoons coconut cream

Instructions

For the base:

  1. Place all base in a bowl and stir together well.
  2. Press into a lined cake tin.

For the filling:

  1. In a bowl or electric mixer place coconut cream, cream cheese, ricotta, lemon zest and juice, vanilla essence and honey. Whisk until smooth and well combined.
  2. Stir through protein powder.
  3. Spoon filling mix on top of the base and spread evenly.
  4. Place in the fridge to set. Best left overnight.
  5. Remove from fridge when ready to serve and slice with a hot knife.
  6. Best kept in the fridge for up to three days.

Featured Products

Protein Matrix+

Protein Matrix+

Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 7 amazing flavours.
$36.00
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