Protein Nutella Doughnuts
Makes: 6Calories: 113Difficulty Level: EasyPreparation time: 15 minutesCook time: 12 minutesTotal time: 27 minutes
Ingredients
For the dough
- 50g Bulk Nutrients Protein Matrix+ Cinnamon Doughnut
- 60g egg whites
- 50ml skim milk
- 50g plain flour
- 100g yoghurt
- 5g stevia
- 5g baking powder
Icing:
- 10g Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix+ in Chocolate
- 85g yoghurt
- 20g Nutella
- 3g Cacao powder
- 3g stevia
Instructions
- Step 1: Preheat oven to 180C and prepare a doughnut baking tray with spray oil.
For the dough
- Step 1: Combine protein, flour, baking powder and sweetener, stir in egg whites, yoghurt and milk.
- Step 2: Pour mixture into a prepared baking tray and bake for 10-12 minutes.
- Step 3: Allow to cool before icing.
For the icing
- Step 1: Combine all ingredients, then refrigerate until doughnuts are completely cool.
- Step 2: Ice doughnuts and place in the fridge to set.
Nutrition
NUTELLA DOUGHNUTS NUTRITION PANEL | ||
---|---|---|
Average Quantity Per Serving | ||
Energy (kJ) | 472 | |
Protein (g) | 13 | |
Fat (g) | 2 | |
Carbohydrates (g) | 11 |
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