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Oreo Cookie Pie

Oreo Cookie Pie

Makes: 8 servesCalories: 246Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

Base

  • 30g Bulk Nutrients WPC in Cookies & Cream 
  • 125g oats
  • 45ml sugar-free maple syrup
  • 20g coconut oil
  • 10g cocoa

Filling

  • 60g Bulk Nutrients WPC in Cookies & Cream 
  • 450ml unsweetened almond milk 
  • 60g custard powder
  • 30g sweetener 
  • 10g gelatine powder
  • 1tsp vanilla
  • 133g pack of Oreos, broken into pieces

Instructions

  1. Step 1: Food process the base ingredients until combined, then press into a round springform pie or cake tin.
  2. Step 2: Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow to cool slightly.
  3. Step 3: Put the filling ingredients and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy. Add about half of the crumbled Oreos and stir through.
  4. Step 4: Pour the filling into the pie tin, top with remaining Oreo pieces and refrigerate for a few hours until set. Cut into 8 to serve.

Nutrition

OREO COOKIE PIE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,029
Protein (g)13.2
Fat (g)9
Carbohydrates (g)28.2
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

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Information

About Bulk Nutrients

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