30 grams of Bulk Nutrients Chocolate based protein, you can use Whey Protein Isolate, Whey Protein Concentrate, ThermoWhey or Protein Matrix +
50ml sugar-free maple syrup
20 grams coconut oil melted
20 grams cocoa powder
50ml unsweetened almond milk
For the Cheesecake layer
40 grams of Bulk Nutrients Chocolate based protein, you can use Whey Protein Isolate, Whey Protein Concentrate, ThermoWhey or Protein Matrix +
500 grams creamed cottage cheese
300 grams fat-free greek yoghurt
30 grams granulated sweetener
50 grams cocoa powder
1 teaspoon vanilla extract
20 grams gelatine powder dissolved in a splash of hot water
Combine the base ingredients in a food processor until the mixture is even, remove from the food processor, and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
Clean your food processor before adding in the cheesecake ingredients, process until the cheesecake mixture is smooth, pour over the top of the base layer, and refrigerate until set.