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Protein Choc Blueberry Cheesecakes

Posted by Nicole Frain in Recipes

Protein Choc Blueberry Cheesecakes recipe from Bulk Nutrients
Protein Choc Blueberry Cheesecakes recipe from Bulk Nutrients

Makes: 6 servesPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

For the base:

  • 75g Bulk Nutrients Quick Protein Pancake in Chocolate
  • 30g almond spread
  • 30ml milk of choice
  • 30g coconut oil – melted

For the filling:

  • 100g blueberries
  • 100g low fat cream cheese
  • 100g low fat ricotta
  • 100g coconut cream – thick component
  • 2 teaspoons of natural zero or low-calorie sweetener

Instructions

To make the bases:

  1. In a bowl, combine all base ingredients. Press into six cupcake cases and set aside.

To make the filling:

  1. Place all filling ingredients into a food processor and blend until well combine.
  2. Pour into the cases, on top of the base.
  3. Place in the fridge to set. Best left overnight.
  4. Decorate with chocolate and coconut.

Nutritional Information

Per serve (93g) /per 100g

Energy (Kj): 917/977 | Protein (g): 10.3/10.9 | Fats (g): 16/17 | Sat.fat (g): 9.9/10.6 | Carbs (g): 7.3/7.8 | Sugar (g): 4.8/5.1 | Sodium (mg): 107/114

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