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Salted Caramel Biscoff Cookie Dough Balls

Salted Caramel Biscoff Cookie Dough Balls

Makes: 8Calories: 165Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes


  • 160g Earth Protein in Salted Caramel
  • 40g sweetener
  • 80ml sugar-free maple syrup
  • 50g fat-free plain Greek yoghurt
  • 60g Biscoff
  • Splash of vanilla
  • Splash of unsweetened almond milk for consistency
  • 60g Biscoff biscuits, broken into pieces


  1. Step 1: Mix the dry ingredients (except for the biscuit pieces) together in a large bowl.
  2. Step 2: Stir in the wet ingredients, then continue to knead with your hands until a dough forms. Add a splash of almond milk if needed to form the dough.
  3. Step 3: Knead the biscuit pieces into the dough.
  4. Step 4: Shape into 8 equal-sized balls. Store in the fridge.


Avg Qty Per Serving (per ball)
Energy (kJ)690
Protein (g)17.8
Fat (g)5
Carbohydrates (g)12.2
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

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$38.00 $1.14 per serve Multibuy Discount
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