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Salted Caramel Cookie Dough Brownie

High protein Salted Caramel Cookie Dough Brownie recipe from Bulk Nutrients

Makes: Serves 15Calories: 147Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

  • 3 scoops (90g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Salted Caramel flavour
  • 1/4 cup almond butter
  • 1 can chickpeas - drained and rinsed
  • 1/3 cup rice malt syrup
  • 3/4 cup oats (ground to flour)
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • 1/4 cup choc chips

Instructions

  1. Step 1: Place all wet ingredients into a food processor and blend until completely smooth.
  2. Step 2: Transfer into a mixing bowl and mix all remaining ingredients (excluding the choc chips) through.
  3. Step 3: Pour batter into tray lined with cling wrap.
  4. Step 4: Melt choc chips and drizzle over the top.
  5. Step 5: Place in the freezer for 30-60 minutes to set.
  6. Step 6: Once firm cut into 15 slices.
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