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Salted Caramel Cookie Dough Brownie

Posted by Bulk Nutrients in Recipes

High protein Salted Caramel Cookie Dough Brownie recipe from Bulk Nutrients

Makes: Serves 15Preparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

  • 3 scoops (90g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Salted Caramel flavour
  • 1/4 cup almond butter
  • 1 can chickpeas - drained and rinsed
  • 1/3 cup rice malt syrup
  • 3/4 cup oats (ground to flour)
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • 1/4 cup choc chips

Instructions

  1. Place all wet ingredients into a food processor and blend until completely smooth.
  2. Transfer into a mixing bowl and mix all remaining ingredients (excluding the choc chips) through.
  3. Pour batter into tray lined with cling wrap.
  4. Melt choc chips and drizzle over the top.
  5. Place in the freezer for 30-60 minutes to set.
  6. Once firm cut into 15 slices.

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Offering high protein levels and unbeatable value, Bulk Nutrients' WPC is available in 12 great flavours and price breaks up to 20kg.
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Protein Matrix+

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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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We acknowledge the Traditional Owners of the land on which our organisation operates,
the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

Bulk Nutrients is proudly
Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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