Seed Honey Snaps

Seed Honey Snaps recipe from Bulk Nutrients

Seed Honey Snaps recipe from Bulk Nutrients

Makes: 13 servesCalories: 35Difficulty Level: EasyPreparation time: 10 minutesCook time: 12 minutesTotal time: 22 minutes


  • 15g Bulk Nutrients WPI / WPC Vanilla Protein*
  • 1 Tbsp white sesame seeds
  • 1 Tbsp black sesame seeds
  • 1 Tbsp flax seeds
  • 1 Tbsp chia seeds
  • 1 tsp cacao nibs
  • 1 Tbsp coconut oil
  • 1 Tbsp rice malt or honey
  • 1 tsp coconut sugar
  • 1 tsp vanilla essence
  • Pinch of cinnamon
  • Pinch of salt


  1. Step 1: Set your oven to 180°C.
  2. Step 2: Melt your coconut oil and honey/rice malt and stir all your ingredients together well.
  3. Step 3: Place your mix onto baking paper and place another piece of paper on top, press down. Roll over to about 1/4cm thickness.
  4. Step 4: Take the top piece of baking paper off, and place onto your baking tray.
  5. Step 5: Bake for about 10-12 minutes until golden.
  6. Step 6: Remove from the oven and while still warm, slice. This will set solid by the time it is cooled.

Store in an airtight container.

*Our proteins are interchangeable for flavour or other ranges such as Thermowhey, Protein Matrix+ etc.

Nicole is a qualified Personal Trainer and Food Scientist

Nicole Frain

A core part of the Bulk Nutrients R&D team for many years, Nicole's studies have placed her as a Food Science and Nutrition industry leader in Australia.

She's applied her learnings at the national stage for bodybuilding, and more recently competing as an international level cyclist.

More about Nicole Frain

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